The global Food Acidulants market is projected to grow from USD 2.72 billion in 2024 to USD 4.61 billion by 2034, registering a compound annual growth rate (CAGR) of 5.4% during the forecast period. Market growth is being fueled by rising demand for processed and packaged foods, increasing focus on food preservation and pH control, and expanding adoption of natural acidulants across beverages,...
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