The global flour substitutes market is projected to grow from USD 2.9 billion in 2025 to USD 4.7 billion by 2035, registering a CAGR of 4.9% during the forecast period. Market expansion is being driven by rising consumer demand for gluten-free products, growing adoption of plant-based and low-carb diets, and increasing preference for functional and clean-label baking ingredients.
The flour...
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