The global macadamia butter market is projected to grow from USD 1.7 billion in 2025 to USD 3.1 billion by 2035, registering a CAGR of 6.1% during the forecast period. Market growth is being fueled by rising consumer demand for plant-based and natural food products, increasing preference for healthy fat alternatives, and expanding adoption of premium nut-based spreads across health-conscious...
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