The global ammonium sulfate food grade market is projected to grow from USD 360 million in 2025 to USD 630 million by 2035, registering a compound annual growth rate (CAGR) of 5.7% during the forecast period. Market expansion is being driven by increasing demand for processed and packaged foods, growing use of ammonium sulfate as a dough conditioner and acidity regulator, and rising adoption...
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