The low glycemic index (GI) rice market is gaining significant traction as consumers become increasingly health-conscious. With rising awareness about the impact of carbohydrates on blood sugar levels, low GI rice has emerged as a preferred alternative to traditional rice varieties. This shift is particularly evident among individuals managing diabetes, obesity, and other metabolic disorders....
Microbial Food Ingredients Market reached 16.35 USD Billion in 2024 and is forecasted to reach 32.76 USD Billion by 2035, reflecting a CAGR of 6.52% during the forecast period. Increasing health awareness, preference for natural ingredients, and the popularity of functional foods are fueling the adoption of microbial ingredients across multiple food and beverage categories....
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