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2026-03-31 09:57:03 -

Global Arrowroot Starch Market Fueled by Gluten-Free Consumption

The increasing prevalence of gluten intolerance and celiac disease has significantly boosted the demand for gluten-free products, thereby driving the growth of the arrowroot starch market. Arrowroot starch has emerged as a preferred alternative to wheat-based thickeners due to its naturally gluten-free composition and easy digestibility. Consumers today are more health-conscious than ever, and...

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